
I don’t knowabout you, but when I hear the word “Arctic”,the images widely circulating in the media (i.e. melting glacial ice caps and “cuddly” [now classified as threatened] polarbears desperately searching for stable ice floes), flash through my mind. However, after reading SilentSnow: The Slow Poisoning of the Arctic by Marla Cone (2005), I nowthink to also address the humansliving in the arctic region and how they are affected by their changing environment.
TheInuit, who inhabit various parts of the Arctic including Greenland,Canada, and Siberia, are apeople whose culture and way of life are and have been shaped by the Arctic's habitat for thousands of years. Especially unique to them is their diet ofgame - such as seal meat and whale blubber - rich in protein and fat, which enablethe Inuit to survive the harsh conditions of their environment and preventcertain diseases of malnutrition like scurvy. If you don’t believe me, take agood look at the history of American and European polar exploration, for it willtell you of travelers from “modernized” nations who had to adopt such a diet ifthey wanted even a chance at survival in the arctic regions. Yet, these sources of food, which have alwayssustained the Inuit, today, are becoming widely seen as detrimental to theirhealth.
Cone'sbook, reminiscent of Rachel Carson's groundbreaking SilentSpring (1962), goes beyond popular media, uncovering the presence ofthe world's chemical residue in the region's waters, ice, and complex foodchain. Even after global initiatives toreduce production of DDT,PCBs, and mercury, they haven’tdisappeared. Not only do they remain in the world at large, they disproportionatelysettle in the Arctic. Through evaporation and condensation, they arecarried north by the Earth’s water and air systems. Unfortunately, the story ofthese chemicals’ travels does not end there. Through bio-accumulationand bio-magnificationof these toxins from the environment, they build up in succession of arcticspecies along the food chain, so that the Inuit (the highest on the chain)today exceed the concentration of PCB's, mercury, and other chemicalsconsidered safe under international health guidelines. Consequences are slowlybeing seen as many Inuit children suffer from high rates of infectious diseaseslike ear infections (leading to hearing loss) and complications with braindevelopment.
In2002, the Arctic Monitoring and Assessment Programme (AMAP) stated that the contamination raises"fundamental questions of cultural survival, for it threatens to drive awedge of fear between people and the land that sustains them." While manyof us today in other settings can and do change our diet because of health concerns,the Inuit cannot. A few weeks ago, with the salmonellaoutbreak in tomatoes, did we not have the option of buying different typesof tomatoes or of simply abstaining from them altogether? The point is, we didnot have to radically change our eating habits and if we were to, would nothave to uproot our lives to do so.
We now need to be reminded ofwhat it means to be so dependent on our environment and the atrocity whenrealizing that formerly symbiotic relationship may need to be reconsidered. Yetagain, maybe, as Jews who draw an identity from the Land of Israeland reject the notion of completely abandoning it for security, we are moreunderstanding than we think. What weneed to do then is to connect our personal experiences to our neighbors’ upnorth and support the Inuit in maintaining their livelihoods. We can start by carefullydisposing our waste, continuing the fight for cleaner energy, and as always,educate ourselves with the latest news.
Although many of us are alreadyin the midst of our summers and are both mentally and physically removed fromthe ice, we should note that we are still in an InternationalPolar Year, ending in March 2009. Incommemoration of this year, Silent Snow has been made into a feature-length documentary(watch the trailer!) to be shown at the end of the IPY.
As you can see, information regardingtoxins and the Inuit has been around for some time. Just because we can’t see it, because itisn’t melting away or isn’t a cute, furry creature, doesn’t mean it isn’tthere. Let us take off the Arctic “goggles” we’ve allowed the media to let uswear, in order to see the bigger picture at hand.
For more, read a interesting interviewwith Jim Clark, former Alaskan King crab fisherman and lover of Inuit art andculture.