To Till and to Tend

A few days ago, I purchased a sandwich from a local deli. As an afterthought, I asked for an extra piece of cheese for the baby. Before I could take the slice, the counterperson smiled brightly and immediately placed the two-by-two inch square into a 16-ounce cup with a plastic lid. "Is that for here or to go?" she queried, stuffing a three-inch stack of napkins into a plastic bag. As she rang up my order, I surreptitiously returned the napkins to a receptacle on the counter. The cup, unfortunately, would have to be "recycled" into a blog post.

Last week, the G8 announced that they would (with, as the Daily Grist reports, a number of caveats) aim to reduce greenhouse gas emissions by fifty percent from current levels by mid-century. An ambitious goal, to be sure – yet, the scientific community has told us we need to reduce emissions by 80 percent from 1990 levels to avoid the most catastrophic effects of global warming. Whether the right number is fifty percent or eighty percent – the numbers are high enough to make your stomach sink and your head spin. What does it mean to cut emissions by more than half? And how can we possibly accomplish this? Certainly, how can we accomplish this when we live in a society that finds it necessary to cover a single slice of cheese with a cup and a lid?

The answer is we can't.

As long as we live in a society where a sandwich is accompanied by its weight in napkins; where a container of yogurt is served with a plastic knife, fork and spoon; and a single gallon of milk is placed inside two plastic grocery bags, we will not win the battle against climate change. Solving the climate crisis is going to require a fundamental change in our national consciousness. We must learn to rethink consumption and redefine our "needs." And we cannot simply defer to the government to make these changes.

Sometimes I get overwhelmed when I think of the enormity of our needed reductions. But the Styrofoam cup is half full: with so much excess, the initial cuts will be easy. In fact, a report released earlier this month by Environment America announced that simple building efficiency measures could reduce US energy consumption by 11%. A December 2007 report by McKinsey and Company identified more than 250 existing technologies and strategies that could reduce US emissions by 28% in 2030. And imagine how we can each augment these numbers with countless changes in our own lives – from taking our own grocery bags to the market to riding public transportation to work.

Indeed, America will come a long way toward addressing the climate crisis when cashiers begin to serve fries without a side of plastic. And tomorrow when I take my kids for icecream, I'll be sure to ask for it in a cone – hold the cup and spoon.