What I Did on my Summer Vacation
This summer vacation was fun and educational! Who would have thought t
hose two words could ever be used in conjunction? But, my internship at COEJL was eye-opening, filled with laughs and great food.
It all started at my first “Lunch n’ Learn” with Liore and Ilana. We went to Union Square, dined on Maoz falafel, and explored why the environment was a Jewish Issue: “I would still be an environmentalist even if I wasn’t Jewish,” I recited. Three months ago, I understood Judaism serving as a forum for those who were interested in the environment, but I never saw it as a reason to make lifestyle changes. This could be because my interest in my religion dwindled as I got older, or I was (and still am) interested in the economic/textbook/learn-it-in-a-classroom side of things.
As I started to work on my summer project, updating the Green Synagogues Guide that is online (COMING SOON TO A COMPUTER NEAR YOU) I slowly began to see the environmental references that bring Jews together and inspire important change. It started with Creation in the first book of Genesis, and continues up to the present with our weekly observance of Shabbat. I started to see the connection between Noah’s Ark, global warming induced mass flooding and protecting species. Liore taught me and Ilana blessings for natural occurrences like the lightning and thunder (though I am afraid of the latter). Vegetarianism is preached in the bible, and I learned why it is not only a Jewish issue, but an environmental one. (Being surrounded by two vegetarians this was an unavoidable topic.) And we can learn from history, we need to make the limited supply of oil last, just as the Maccabees did on Hannukah. And I’ve only just begun…
My undeniably favorite, most exciting, unforgettable, deliciously amazing part of the summer was the food! And when I say food, I mean all types of food. I learned about green markets, frequented the one in Union Square, and even found one by my house. I got to talk to farmers, learn how and where my foods were produced, and support the local economy (being a resource economic minor this is outstanding to me). Now, I look forward to visiting the farmers markets in Delaware. I got to eat produce and its byproducts from The Farm – the farmer’s home-made zucchini bread never tasted better. I ate at Bobby Flay’s restaurant, Mesa Grill, in the Flat Iron District (ok, so maybe this wasn’t the most sustainable of my food choices, but he is soooooo dreamy). And, potentially the most important of all, I learned how to make my own coffee! (I know that will come in handy for those 4 am rowing practices this season.)
When I return to school in a couple of days, I will go back a more educated, cultured Jewish Environmentalist. I hope to become more active in Hillel, if not just for the free bagels. And I hope that I will not only further my wisdom in natural resources, but I’ll be able to look at it from a Jewish perspective.
I will be blogging monthly, if not more – and I am excited to keep you updated on how I am incorporating my new food, coffee, and energy saving habits into my dorm room and undergraduate education.

L


While COEJL’s mission is primarily North American, it’s exciting to note all the buzz and activity in Israel around sustainable, renewable energy. Israel is positioning itself as a high-tech center for all things solar, water conserving, energy efficient, and post-petroleum. As I like to say, Israel’s main natural resources are sun and engineer/entrepreneurs.